Food Safety Counsel

Food Safety Counsel

Commentary From The Nation's Preeminent Food Safety Industry Counsel

Tag Archives: H1N1 Flu

Despite The Continuing Spread Of H1N1, Pork Products Remain Perfectly Safe

Posted in Food Safety News
I just received an update from the CDC, confirming there are now 896 cases of H1N1 (Swine Flu) in 41 states. Interestingly, here in Arkansas (where I spent the last two days mingling with outstanding health professionals), there hasn’t been a single case. Here’s the current national tally: •  Alabama:  4 •  Arizona:  48 •  California:  106 •  … Continue Reading