Food Safety Counsel

Food Safety Counsel

Commentary From The Nation's Preeminent Food Safety Industry Counsel

Tag Archives: irradiation

Tea Leaves And Grape Seeds Reduce Pathogens In Food

Posted in Food Safety News, Food Safety Tech Updates
Researchers at the University of Arkansas have discovered some new ways to greatly inhibit the presence of pathogens in food. According to a recent study, infusing chicken meat with a combination of organic acids (acetic, citric, lactic, malic and tartaric) and select plant extracts (from grape seeds and green tea) can drastically reduce the amounts of E. coli … Continue Reading

Close Only Counts In Horseshoes And Hand Grenades: Emerging Food Safety Technologies

Posted in Food Safety Tech Updates
Technological advancements have exploded in recent history.  From the internet to non-invasive surgical techniques to credit card size cell phones, we have progressed further in the last fifty years than the rest of history combined.  With the exception of purchasing state of the art electronics that are often obsolete by the time they are opened, such advancements have been … Continue Reading